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Café Della to Host February BAH
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Café Della prides itself on dishes using local ingredients, including this quiche featuring eggs from a Twin Falls farmer, flour milled at Bellevue’s Hillside Grain, cheese from Cloverleaf Dairy and veggies grown by Hailey’s Sage School and Itty Bitty Farms in Carey.
 
 
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Monday, February 17, 2020
 

STORY AND PHOTO BY KAREN BOSSICK

February’s Business After Hours will be held Thursday at Café Della, one of Hailey’s newest restaurants.

The event, open to the public, will take place from 5 to 7 p.m. Thursday, Feb. 20, at 103 S. Main St. in Hailey.

Food and beverage will be provided, along with a chance to enter a raffle, meet local business owners and catch up on Chamber-related news.

Café Della café and bakery was founded to provide fresh foods to the community, from house made pastries to vegetable-forward dishes.

 It was named for Carrie Adell Strahorn, who with her husband Robert Strahorn, helped acquaint Easterners with Hailey and the West through such publications as the best-selling 700-page memoir “Fifteen Thousand Miles by Stagecoach” in 1925. Della Mountain, which looms over Hailey, was named in her honor.

It serves breakfast and lunch from 7 a.m. to 3 p.m. Mondays through Saturdays. Beverages include DOMA coffee, Rishi tea, beer and wine.

For more information, email liza@cafedella.com.

 

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