Pecan pie may have its roots in the South but Eye on Sun Valley’s Marie Gallo has infused it with a Yankee spirit, thanks to real maple syrup from Vermont in place of the traditional Karo syrup.
The result: A flavorful pecan pie chock full of pecans that is not as sweet as many and is a favorite of all those in the Wood River Valley who have had the pleasure of sampling it.
Learn how you can put this easy-to-make treat on your table for Thanksgiving. And Happy Turkey Day!
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