Friday, April 23, 2021
Sun Valley Culinary Institute Hosts Open House, Scholarship Cook-off
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Monday, March 1, 2021
 

STORY AND PHOTO BY KAREN BOSSICK

The Sun Valley Culinary Institute is hosting an open house for prospective students. And it’s inviting interested students to take part in a cook-off competition, in which they can win scholarships.

  • The Culinary Institute will host a prospective student open house from noon to 7 p.m. Friday, March 5.

    Prospective students and parents will have the opportunity to learn more about the Institute’s unique one-year professional culinary arts program that will start next fall. They’ll also be able to tour the facility and meet faculty.

  • The Culinary Institute has launched a Recipe Contest for graduating Idaho high school seniors who are interested in a career in the culinary arts and in attending the Sun Valley Culinary Institute next fall.

The four top entries will be invited to compete in a cook-off competition April 11 with each of the finalists receiving a scholarship to the Culinary Institute.

Entrants must submit a recipe, photo of the prepared dish and a signed entry form to SVCI via email at info@sunvalleyculinary.org.

The recipe must meet the following criteria:

1. Must be an original Main Course recipe developed by the entrant

2. Yields four (4) portions

3. Must be written clearly with detailed instructions

4. Includes a minimum of one locally sourced ingredient

5. Prepared within 90 minutes

6. Use as many fresh (non-processed) ingredients as possible.

Recipes, photos and completed entry forms must be emailed to SVCI by 6:00 PM MST on Monday, March 15, 2021. The top-four entries will then compete in a cook-off competition held at SVCI on April 11.

Each of the four finalists will receive a scholarship award to the Sun Valley Culinary Institute ranging from $6,750 to $1,500.

For complete rules and entry form, visit https://sunvalleyculinary.org


 

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