Thursday, August 13, 2020
Meet Your Friends, the Yarrow, Chokecherry and More
Sunday, July 12, 2020

There’s a reason they call them chokecherries. The fruit tastes bitter, making you want to choke.

That said, the fruit was a staple for Native Americans, especially those who lived on the plains. They cooked the berries before eating them to heal tummy aches. And they made chokecherry tea to treat colds, diarrhea, TB, even anxiety.

Learn more about some of the wildflowers and shrubs in the Wood River Valley from Lisa Horton, a member of the Idaho Native Plant Society, in today’s Eye on Sun Valley video.

Boyhood Friends Thankful to Be Alive Following Collapse of Baron Spire

Family of Woman Film Festival Adds Bonus Film, Special Donor Events

Smoking, Fire, Floating Restrictions Implemented. Phillips Creek Fire Contained




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