Friday, December 1, 2023
  Local News     Videos     Sports  
Marie’s Scalloped Potatoes
Saturday, May 1, 2021

Marie Gallo found Idaho had a lot in common with her childhood home of Belgium when she moved here. Namely, its famous potatoes. Belgians are made about potatoes, eating them at every turn in the road.

Watch as she shares her favorite Scalloped Potato recipe. It takes just minutes to prepare but will leave your tummy very happy.

3 medium Idaho Russet potatoes

2 cups whipping cream (or, 1 cup cream and 1 cup 2 percent milk)

1 teaspoon salt

1 teaspoon pepper

¼ teaspoon nutmeg

1 clove garlic, diced

Slice potatoes into thin slices. Pour whipping cream into cooking pan; add salt, pepper and garlic. Bring liquid to a boil.

Spread a little butter in baking dish; rub garlic on pan bottom to add flavor. Scoop some cream on the bottom. Top with a layer of potatoes. Spoon another layer of cream on top of that. Add another layer of potatoes. Spoon more cream atop.

Bake 45 minutes in preheated 400-degree oven until browned.

~  Today's Topics ~

Judy Blumberg Was Face of American Ice Dancing

Stuff the Bus Toys to Help Fill Holiday Baskets

Tree Lightings and Santa Sightings


The only online daily news media service in the Wood River Valley. We are the community leader, publishing 7 days a week. Our publication features current news articles, local sports and engaging video content in Sun Valley, Idaho.

Karen Bossick / Michael Hobbs

Leisa Hollister
Chief Marketing Officer

P.O. Box 1453, Ketchum, ID 83340

© Copyright 2022 Eye on Sun Valley