They raise their fish—rainbow, steelhead and golden trout—in the pristine spring water of the Snake River Canyon. And Riverence is on the cutting edge in researching best practices to grow the world’s best trout.

Take a journey with Eye on Sun Valley’s Marie Gallo as she tours one of several Riverence trout farms, which supplies much of the fish for Atkinsons’ Market. Then join her back in her kitchen as Todd English shows her how easy it is to cook a whole trout.