STORY AND PHOTO BY KAREN BOSSICK

The Chamber will hold one of its periodic Business After Hours from 5 to 7 p.m. Thursday, Sept. 18, at the Sun Valley Culinary Institute, 211 N. Main St. in Ketchum.

The event, hosted by the Culinary Institute and the Trailing of the Sheep Festival, will include small bites and drinks. It also will include an opportunity to hear about the upcoming Sheep Festival and events at the Culinary Institute.