Sunday, April 18, 2021
Digging Up the Facts on Small Grains
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Brett Stevenson of Hillside Grain south of Bellevue grows local wheat for flour.
   
Tuesday, March 30, 2021
 

STORY AND PHOTO BY KAREN BOSSICK

Learn all about small, local grains when the Meet Your Farmer series continues on Wednesday, March 31.

The webinar will be held on Zoom from noon to 1 p.m. and will take a look at the flour used in baking, “berries” that can be used like rice and in adult drinks and how eating and drinking local small grains helps build soil health and economic prosperity.

Farmers will discuss their growing practices, challenges and successes and how and where to enjoy their products.

 To tune in, register at https://us02web.zoom.us/meeting/register/tZYqcOqtqTwpHNdLpvczaup_wcy8TFP6deXw

Additional webinars in the series include:

April 28—All About Eggs, Meat & Dairy

May 26—All About the Locally Grown Guide, a resource containing local food business listings and informative content.

June 30—All About the Wood River Farmers’ Market

“The Meet Your Farmer series is a spotlight on the local farmers, ranchers and food producers who provide delicious, nutrient-rich food to our community,” says Amy Mattias, Program Director of Sun Valley Institute for Resilience. “It is more than just healthy food for them. These producers are instituting regenerative practices, creating local jobs, and making decisions that restore our regional environment. They are a driver of our economy and our resilience.”

 

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