BY KAREN BOSSICK

The Market has launched in Ketchum, and you can catch it today and Sunday.

Some 35 vendors will sell their wares in Ketchum’s Forest Service Park from 10 a.m. to 6 p.m. today, July 27, and from 10 a.m. to 4 p.m. Sunday, June 28.

There’ll be handmade jewelry, pottery and leather goods, including small batch jewelry from the Boise’s Latina maker Tejida. Chefs Britt Rescigno and Kinsey Leodler will have Italian-inspired dishes, offering a sneak peak at their new restaurant Fiamma slated to open in early 2025 in Ketchum. And there will be a curated wine selection from Roots Wine Bar in Hailey.

The Market was curated by Diane Stewart-Heiner of Whytecloud Mountain Gems and Susan and Mark Nieves, co-founders of Independent Goods in Ketchum.

“With Bald Mountain as the backdrop at the outdoor setting of the historic Forest Service Park, we are thrilled to bring people together over three days, providing unique access to beautiful products, wonderful food, great DJs and for people to see first-hand how hard the makers, vintage curators and chefs all work to follow their passions,” said Susan Nieves.